Ingredients

Makes ten-twelve 2.5 ounce Pops

• 12 ounces (340g) fresh raspberries
• 1 ¼ cups (300ml) coconut milk
• ½ cup (120ml) water
• ½ cup (120ml) rum
• ½ cup (100g) sugar
• ½ teaspoon orange bitters
• 1 teaspoon Vanilla Extract
• ¼ teaspoon ground Cloves
• ½ pound (455g) Strawberries, tops removed sliced ¼” thick
• ½ pound (225g) day-old Rustic White Bread with crusts removed
• cubed ¾” pieces
• Butter a 2-quart (2-L) baking dish

Instructions

1. Soak wooden pop sticks in a glass of warm water for at least 30 minutes.

2. Blend all ingredients until smooth and sugar is dissolved.

3. Allow to settle for a couple minutes and then skim any excess foam from the top of the mixture.

4. Divide mixture between ice pop molds.

5. Insert pop sticks and freeze for 4 hours or until completely solid.